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Eat

Welcome to the Crossroads, a new food concept, curated by good friend Matthew Butcher, chef Danny Africano and our own chef Celina Gomez.

Enjoy as we say goodbye to Kuku Mama and she heads back on the road!

 
 
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Our new menu launched on August 27, 2018. Currently an evolving menu, the Crossroads kitchen concept delivers a fresh and exciting experience. The Crossroads are a place where East and Western ingredients meet to create new dishes. Fresh with healthy and naughty options, the food is casual and fun.

 
 
 
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Tuesday

Half Price Locals Night

For 3181, 3182 & 3183 locals and workers. Receive 50% off food Tuesday nights from 5PM. 

 
 
 
 
 
 
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